Go Fishhas the freshest fish this side of the shoreline, any way you want it … raw or cooked. Mystic’s most innovative seafood restaurant featuring a raw bar, wine bar, sushi bar and coffee bar.
Red 36- Bright cocktails, big lounge chairs, and multiple bars make this experience a Newport Getaway with yachts docked up and sunsets overlooking the Mystic River. An extensive raw bar and outdoor setting quickly changes with the seasons with roaring fireplaces and cozy indoor seating. The fresh seafood, the waterfront views, the echo of ringing of church bells, the distant buzz of the drawbridge, all bring a new look to “staycation” with no streets in sight or clocks with closing times.
The Captain Daniel Packer Inne, known as DPI, to the locals, is just outside of Downtown Mystic. DPI was built on the Mystic River over 250 years ago. Square-rigger Captain Daniel Packer completed construction of the building bordering Water Street in 1756.Enjoy selections from fresh, quality ingredients with imagination and care. Special orders will be honored to the best of our ability. Dine Upstairs in a tradition restaurant experience or get cozy by the fire in our pub and enjoy a meal with live entertainment.
Breakwateris a waterfront restaurant located in Stonington Borough and features seafood specials and stunning sunsets with views of the Harbor and Fishers Island Sound. We love the Grilled Seafood Medley, featuring shrimp, scallops, calamari, and salmon, served with citrus butter and coconut-scallion rice.
The Oyster Clubin Mystic writes its menu daily and showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses. They believe Oyster Club is an extension of your home – They welcome you to their table! You must try this place!
The Tree House is an out door bar and restaurant tucked away in the back of the restaurant and is a great spot to east outside or for happy hour